Kitchen notes
Recipes, ingredient guides, and stories for Canadian cooks and cafés.
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01
From Sri Lanka’s shores to Canadian kitchens
How Finch Foods grew from Sri Lankan roots into a network across Australia, Canada, and Japan — bringing carefully chosen ingredients to everyday Canadian kitchens.
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02
How to use coconut milk powder in Canadian kitchens
Ratios, storage, and everyday uses for Finch Organic Coconut Milk Powder — smoothies, baking, curries, and café drinks without a fridge carton.
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03
Natural colouring 101 — butterfly pea, beetroot, pandan & more
A practical guide to Finch natural food colourings — how to use butterfly pea, beetroot, pandan, spinach, hibiscus, and purple yam in drinks, desserts, and bakery.
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04
Cassava, coconut, jackfruit & ube flour — which to use
A clear guide to Finch gluten-free flours — what each one does best in Canadian home kitchens and café baking.
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05
Ube waffles with purple yam powder
Soft, naturally purple waffles made with Finch Purple Yam Powder — a weekend bake for home kitchens and café brunch menus.
More notes
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Butterfly pea latte — colour from nature in a cup
A naturally blue café-style latte using Finch Dried Blue Butterfly Pea Powder — simple to make at home, beautiful to serve.
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Creamy coconut milk smoothie for everyday kitchens
A pantry-simple smoothie with Finch Organic Coconut Milk Powder and Organic Coconut Sugar — creamy, lightly sweet, and ready in minutes.
