This is the kind of smoothie that earns a permanent spot in a Canadian kitchen — no cartons to finish, just a scoop of coconut milk powder and a touch of coconut sugar when you want something creamy and calm.
Finch Organic Coconut Milk Powder reconstitutes into a smooth, tropical base. Organic Coconut Sugar adds a soft caramel note without overpowering fruit.
What you’ll need
- 2 tbsp Finch Organic Coconut Milk Powder
- 1 cup cold water (or milk of choice)
- 1 frozen banana
- ½ cup frozen mango or berries
- 1–2 tsp Finch Organic Coconut Sugar (to taste)
- Handful of ice (optional)
Method
- Add the coconut milk powder and cold water to a blender. Blend briefly until smooth.
- Add the banana, frozen fruit, coconut sugar, and ice.
- Blend until thick and creamy. Taste and adjust sweetness.
- Pour into a glass. For a café finish, dust with a pinch of coconut milk powder or top with Finch dessert topping.
Make it yours
- Breakfast: add a spoon of nut butter or oats.
- Café craft: serve in a tall glass with chocolate dessert topping.
- Lighter: skip the banana and use more berries + ice.
