Coconut milk powder is a pantry shortcut that earns its shelf space: scoop what you need, whisk into liquid, and you’re ready — no leftover cans, no rushed “use by” dates.
Finch Organic Coconut Milk Powder is made for everyday Canadian cooking and café craft: creamy when reconstituted, mild enough for sweet and savoury.
Basic ratio
- Drinking / light milk: about 1–2 tbsp powder per 1 cup warm water or milk of choice. Whisk until smooth.
- Richer cream style: 3–4 tbsp per 1 cup liquid for sauces, desserts, and thicker smoothies.
- Start with less; you can always add another spoon.
Where it shines
- Smoothies: blend powder with cold liquid first, then fruit.
- Baking: add to dry mixes for coconut depth in muffins and cakes.
- Curries & soups: dissolve in a ladle of hot broth before stirring in.
- Café drinks: warm milk + powder + coconut sugar for a simple coconut latte.
Storage
Keep sealed in a cool, dry cupboard. Reseal tightly after opening. Away from steam and direct sun keeps texture and flavour fresh.
Pair it with
Organic Coconut Sugar for gentle sweetness, or Finch dessert toppings for plating smoothies and bowls.
