Jackfruit Flour – 500g

Gluten-Free Jackfruit Flour | High-Fibre Wheat Alternative

Finch Foods Jackfruit Flour is made from carefully selected green, unripe jackfruit and finely processed to create a versatile, all-natural flour alternative. With its neutral taste and aroma, it blends seamlessly into a wide range of recipes, making it an excellent substitute for whole wheat flour in traditional South Asian dishes and everyday cooking.

This nutrient-rich flour can also be used as a coating for fried foods or as a natural thickening agent for soups and sauces, offering both functionality and health benefits.

Key Benefits:
• Rich in dietary fibre to support healthy digestion
• Contains soluble fibre and plant-based protein
• Naturally gluten-free and suitable for coeliac-friendly diets
• Ideal for low-GI and weight-conscious lifestyles
• Supports heart health and cholesterol management
• May help regulate blood sugar levels with regular use

Usage Ideas:
Use as a partial substitute for wheat flour in rotis, flatbreads, and baked goods, or incorporate into batters, coatings, and savoury recipes for added nutrition.

Storage:
Store in a cool, dry place in an airtight container.

Country of Origin:
Sri Lanka

Ingredients: Jackfruit flour
Net weight: 500g
Country of origin: Sri Lanka
Storage: Store in a cool, dry place. Reseal after opening.