Kitchen notes

Recipes, ingredient guides, and stories for Canadian cooks and cafés.

From Sri Lanka’s shores to Canadian kitchens

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From Sri Lanka’s shores to Canadian kitchens

How Finch Foods grew from Sri Lankan roots into a network across Australia, Canada, and Japan — bringing carefully chosen ingredients to ...

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  1. 01

    How to use coconut milk powder in Canadian kitchens

    Ratios, storage, and everyday uses for Finch Organic Coconut Milk Powder — smoothies, baking, curries, and café drinks without a fridge carton.
  2. 02

    Natural colouring 101 — butterfly pea, beetroot, pandan & more

    A practical guide to Finch natural food colourings — how to use butterfly pea, beetroot, pandan, spinach, hibiscus, and purple yam in drinks, desserts, and bakery.
  3. 03

    Cassava, coconut, jackfruit & ube flour — which to use

    A clear guide to Finch gluten-free flours — what each one does best in Canadian home kitchens and café baking.